- 培养目标
- 以培养中点专业技术型人才为目标。具有独立开店、独自创业能力。
- 招生对象
- 热爱面点专业，身体健康的社会
各界人士。
- 课程内容
- 传授各类炸、煮、煎、蒸等面点小吃制作技术。主要品种有：手工粉虫、桂林米粉、四喜蒸饺、南瓜饼、鸡蛋
灌饼、韭菜盒子等几十个流行面点品种教学。
Door intelligence is low,talents are few,and income is high.Are you still coming?
门槛低，人才少，收入高，你还不来？
Vocational qualification certificate
Specialty Courses
Teaching environment
Employment security
Tuition discount
Student works
Hot recommended store opening project
